Health consciousnesses, together with environmental conservation, seem to be the by-words of our times. We spend a large amount of our time, and money, on means and methods, to keep ourselves and our families healthy and to protect our natural environment.

Whereas numerous organizations have banded together to ensure that green stays green and biodiversity flourishes, we ultimately only have ourselves to count on when it come to the health and safety mechanisms in place in our own homes.

We buy organically grown food, take supplemental vitamins and get enough exercise. We make sure our homes are clean with a variety of environment-friendly detergents, anti-microbial liquids for our bathrooms and toilets, and ionizers in our air conditioners. We filter our drinking water.

We swipe down our kitchen counters and mop the kitchen floor to prevent food contamination; and we stop there as far as a healthy kitchen area is concerned.

We forget that even more than the bathroom, our kitchen, especially the floor, has the most potential for supporting a flourishing colony of microbes, not just because of the damp but because of juices that spill from the meats that we process.

It’s a good thing there are now products available for sanitizing our flooring material saving us hours of mopping and disinfecting. These are anti-microbial applications that coat kitchen tiles, some even making the tiles non-slip also, preventing another health hazard at the same time. Better yet are those that are also anti-static, a big help for those who like cooking barefoot in an area with a large concentration of electrical appliances.